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5.5.2 Calycosin Calycosin (CAL) belongs to the isoflavones class and is a phytoestrogen extracted from the root of Astragalus membranaceus
Composition DSIP: 15 mg Appearance: lyophilized powder in a sealed research vial Research Focus (non-clinical) Peptide identity and purity assessment via HPLC/LC-MS Assay development and calibration for quantitative analysis Chromatographic method optimization for impurity profiling Stability characterization of a lyophilized peptide under laboratory storage conditions Documentation COA pending third-party verification in progress Important Notice For research use only Not for human consumption Not intended to diagnose, treat, cure, or prevent any disease Quality & Manufacturing Manufactured in the USA in an ISO 9001based, cGMP-aligned facility COA pending third-party verification in progress Lyophilized for transit stability
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It also modulates the nitric-oxide system, promoting nitric-oxide production in a dose-dependent way and countering agents that block the pathway [5]
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